Cauliflower Manchurian by shireen

                          Cauliflower Manchurian

Ingredients

Cauliflower 250 gm

Flour ¼ cup

Corn flour 4 tbsp heaped

Salt ½ tsp

Ginger garlic paste 1 tbsp heaped

Garlic chopped 1 tbsp

Chopped onion 1 cup

Green Chile chopped 2

Coriander leaves chopped 2 tbsp

Soya sauce 2 tbsp

Ketchup ½ cup

Vinegar 2 tbsp

Sugar 1 tbsp

Oil ¼ cup

Method

Make a paste of ¼ cup flour, 4 tbsp corn flour, ½ tsp salt, 1 tbsp ginger garlic paste and about ½ cup chilled water, dip the cauliflower florets in this paste and deep fry till golden brown and crisp. Remove keep aside, heat a ¼ cup in a wok and add 1 tbsp chopped garlic fry till light golden add 1 cup chopped onion and 2 chopped green chilies to it, now add 2 tbsp soya sauce, ½ cup ketchup, 2 tbsp vinegar and 1 tbsp sugar to it, add fried cauliflower to the mixture and mix well, garnish with 2 tbsp coriander leaves, serve hot.


note forgot to mention that the cauliflower gets double fry
 fried the cauliflower twice. first she fried it and again before putting it on the manchurian mix she fried it for the second time, this way the cauliflower gets crunchy!!!

 double fry meaning first you fry and when u think its done remove it and keep aside, then fry again for few more minutes for it to be more golden and stiff.


double fry meaning first you fry and when u think its done remove it and keep aside, then fry again for few more minutes for it to be more golden and stiff.