papri by shireen

Ingredients for Papri

Plain flour 1 cup

Wheat flour 1 cup

Oil 2 tbsp

Water ½ cup

Salt pinch

Oil for frying

Potatoes 2 chopped & boiled

Chick peas 1 cup boiled

Chaat masala 1 tsp

Roasted cumin crushed 1 tsp

Crushed red pepper 1 tsp

Salt 1 tsp

Yogurt 4 cups

Caster sugar 4 tbsp

Salt ½ tsp

Water ½ cup

Sweet chutney ½ cup

Green chutney ½ cup

Method for Papdi:

In a bowl mix both flours and add oil .Mix with finger tips, add water and

Knead to form a stiff dough. Roll out into small papdi’s

Prick them with a fork and deep fry on low heat till light brown and crisp.