Chicken Shawarma by shireen

                               Shawarma:

Ingredients:

Chicken (boneless) ½ kg

Garlic paste 1 tsp

White pepper ½ tsp... See More

Black pepper ½ tsp

Soya sauce 1 tbsp

White vinegar 2 tbsp

Hp sauce 2 tbsp

Chili sauce 3 tbsp

Dp sauce 2 tbsp

Yogurt whipped 3 tbsp

Cinnamon powder ½ tsp

Salt 1 tsp

Oil 2 tbsp

Ingridients for tahini sauce:

Tahini 3 tbsp

Salt ½ tsp

White pepper ½ tsp

Garlic paste 1 tsp

Whipped yogurt 1 cup

Lemon juice 2 tbsp

To serve:

Pita bread 4

Onion julienne 1 cup

Salad leaves (chopped) half cup

Jalapeno half cup

Jerkins half cup

Beat root (julienne) half cup

Method

Marinate chicken Julienne with garlic paste ,white pepper,black pepper, salt, cinnamon powder, soya sauce ,vinegar chili sauce D.P sauce , H.P sauce yogurt and oil for 30 minutes

Heat oil in a fry pan

And fry chicken for 10 minutes till tender

Serve on pitta bread with tahini sauce and vegetables
/////////////////////////////
                  Arabic Showarma


Ingredients
Boneless chicken (cut into juliennes) 250 gm
Onion cut into juliennes1
Jalapeno pepper chopped 2
Pickled cucumbers sliced 2
Cinnamon powder a pinch
Garlic paste 1 tsp
Soya sauce 1 tsp
HP sauce 1 tbsp
Oil 1 tbsp
DP sauce 1 tbsp
White vinegar 1 tbsp
White pepper ½ tsp
Salt ½ tsp
Chili sauce 2 tbsp
Yogurt 2 tbsp

Ingredients for Showarma Sauce
Yogurt whipped½ cup
Lemon juice 1 tbsp
Garlic paste ½ tsp
Salt ½ tsp
White pepper ½ tsp
Tahini 2 tbsp

Method for Showarma Sauce
In bowl mix together 2 tbsp tahini, ½ cup whipped yogurt, ½ tsp garlic paste, ½ tsp salt, ½ tsp white pepper, 1 tbsp lemon juice and serve with showarma.

Method for Showarama
Marinate chicken juliennes with 1 tsp garlic paste, ½ tsp white pepper, 1 tsp soya sauce, 1 tbsp white vinegar, ½ tsp salt, a pinch of cinnamon powder, 1 tbsp HP sauce, 2 tbsp chili sauce, 1 tbsp DP sauce and 2 tbsp yogurt. Heat 2 tbsp oil in fry pan, pan fry chicken for 10 minutes till tender, heat pita bread or hotdog bun, spread with showarma suace, 1 onion cut into juliennes, 2 chopped Jalapeno pepper, 2 sliced pickled cucumbers, salad leaves and cooked chicken. Wrap showarma in butter paper, serve hot immediately.
///////////////////////