Friday 21 December 2012

Devilled Sandwiches

                                    Devilled Sandwiches


        2 hot dog buns

      2 chicken breasts (boiled and shredded)

      1 capsicum (cubed)

      1 tin of sweet corn

      White sauce

      Grated cheddar cheese

      Ketchup

      For white sauce:

      Melt 2 tbsp butter in a pan. When it melts, add 2 tbsp plain flour in it. Mix it well. Then add half tsp salt, half tsp pepper, half tsp mustard powder and half of a chicken stick cube or half cup of chicken stock. Also add half cup of milk. Continuously stir it.

      Note: When you boil and shred the chicken breasts, mix green masala (2 small chopped green chillies and some corriander) in it.

      Method:

      When you have prepared the white sauce, add the shredded chicken in it. Mix one cubed capsicum, and a tin of sweet corn. Mix it well. Cut the hot dog buns into 2. Apply this chicken mixture on the hot dog slices. Add grated cheddar cheese to it. Then make designs on it with ketchup or pour ketchup on it from the top. Put it in the oven for 5 minutes or until the cheese melts!!!

    

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