Sweet Heart Cake

                 Sweet Heart Cake

Ingredients for Sponge

Egg whites 6

Flour 300 gm

Sugar 300 gm

Vanilla essences 1 tsp

Ingredients for Filling

Dairy cream ½ kg

Sugar syrup 1 cup

Castor sugar ½ cup

Red color 2 drops

Cherries to garnish

Method

Beat 6 egg whites one at a time with 300 gm castor sugar till it turn into fluffy mixture. Add 1 tsp vanilla essence and fold in 300 gm flour. Pour this mixture in a greased heart shape mold and bake in a pre heated oven at 200 C for 25 minutes. Now take the sponge out of the oven and leave it to cool. Beat ½ kg dairy cream with ½ cup castor sugar till it thickens and become s fluffy . Add 2 drops of red color and mix well. Cut sponge into two pieces, spread 1 cup sugar syrup on one part, top with other part, spread the cream on top and sides. Now put the remaining cream in a piping bag to decorate the cake. Garnish with cherries and serve.