Baked German Cheese Cake

                                        Baked German Cheese Cake

Ingredients for Pastry

Butter 50 gm

Flour 100 gm

Sugar 150 gm

Water as required

Salt a pinch

Ingredients for filling

Eggs 2

Almond ground 25 gm

Butter 75 gm

Castor sugar 75 gm

Curd cheese 250 gm

Lemon juice 1 tsp

Lemon rind 1 tsp

Method

In a bowl mix together 50 gm Butter, 100 gm Flour, 150 gm Sugar, a pinch of Salt and knead to dough with Water as required. Roll and put in a greased mold.

Method for filling

Beat together 2 Eggs, 75 gm Butter, 75 gm Castor sugar, 250 gm Curd cheese, 1 tsp Lemon juice and 1 tsp Lemon rind. Fold in 25 gm ground Almond. Lastly bake it in preheated oven of 150 degrees for 30 minutes. German cheese cake is ready to serve.