Coffee Crunch Ice Cream rida

                            Coffee Crunch Ice Cream

Ingredients

Milk ½ liter

Cream ½ liter

Condensed milk 1 tin

Almond 100 gm

Sugar 1-1/2 cup

Custard powder 1 tbsp

Gelatin powder 1 tbsp

Coffee 2 tsp

Cocoa powder 2 tbsp

Method

In a pan boil ½ liter milk, add ½ cup sugar and cook till sugar dissolves. Now add 1 tbsp custard powder dissolved in ½ cup water. Stir till custard thicken, turn the flame off and leave it to cool. Dissolve 1 tbsp gelatin powder in ½ cup lukewarm water. In a bowl put together gelatin mixture, ½ liter cream, 1 tin condensed milk, 2 tbsp cocoa powder, 2 tsp coffee powder and prepared custard mixture, beat well with electric beater. Freeze for ½ hours. In a pan put 1 cup sugar and add 100 gm almond, cook till sugar melts, pour this mixture in a greased tray, leave it to cool till firm, now crush and spread prepared crunch on top of ice cream. Freeze for 1 hour and serve chilled.