Tuesday, 11 December 2012

SINDHI BIRYANI by shireen

     SINDHI BIRYANI
         
Mutton 750 gm
Rice ½ kg
Yogurt 1 cup
Tomatoes (chopped) 6
Ginger garlic paste 2 tbsp
Chili powder 2 tsp
Salt 2 tsp+ 2 tsp
All spice powder 1 tsp
All spices mixed 1 tbsp
Dried plum 12
Whole green chilies 8
Green chilies (grinded) 1 tsp
Coriander leaves (grinded) 1 tsp
Potatoes (peeled and Deep fried) ½ kg
Kevra water 1 tbsp
Yellow color ¼ tsp
Brown onion 1 cup
Coriander leaves chopped 2 tbsp
Mint leaves chopped 15
Ghee 4 tbsp
Oil 3/4th cup
Method
Boil soaked Rice, with whole spices and 2 tsp salt, till ¾th done. Drain and keep aside, heat oil add mutton, with grinded green Masala, ginger garlic paste salt, chili powder, chopped tomatoes, and fry well. Then add 1 cup water, cover and cook till mutton tender. Add in yogurt with grinded fried onion. Cook till mixture thick; lastly add fried potatoes, whole green chilies and dried plum. In a pan, spread a layer of half quantity of rice, then meat mixture, chopped coriander, mint. Top with remaining rice. Pour 4 tbsp ghee. And sprinkle kevra mix with color. Put on Dum for 15 minutes.

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