Achari Paratha by shireen

           Achari Paratha

Ingredients for dough
Flour 1 cup
Wheat flour 1 cup
Salt ½ tsp
Water to knead
Achar Masala (for Filling) ½ cup
Ghee as required
Method
Mix together 1 cup flour, 1 cup wheat flour, ½ tsp salt and knead with water to a medium dough, make balls, spread with oil and keep covered for 15 minutes, then roll each ball into a saucer spread with ghee then achar Masala, roll like a Swiss roll again, form it into a ball roll again to a quarter plate size fry on tawa in ghee.