Cherry cake by shireen

             Cherry cake
Ingredients
Flour 6 ounce
Butter 6 ounce
Caster sugar 6 ounce
Baking powder ½ tsp
Eggs 3
Vanilla essence 1 tsp
Ground almonds 2 ounce
Glazed cherries red chopped 3 tbsp
Glazed cherries green chopped 3 tbsp
Method
Sieve 6 ounces flour and ½ tsp baking powder. In a separate bowl mix 3 tbsp chopped cherries in 1 ounce flour and keep aside. In another bowl beat 6 ounces butter and 6 ounces castor sugar till light and fluffy. Add in one egg at a time and continue to beat till all the eggs have been added. Also add 1 tsp vanilla essence. Now fold in the flour lightly, then fold in the flour with cherries. Add 2 ounces ground almonds, mix well. Pour this mixture in a greased loaf pan, bake on 180 degree C for 45 minutes, remove cool and cut into slices.