SFC Twister by shireen

                                       SFC Twister

      Ingredients

      Chicken breast (boneless) 4

      Salt 1 tsp

      Pepper ½ tsp

      Paprika powder 1 tsp

      Chili sauce 2 tbsp

      Chili garlic sauce 1 tbsp

      Corn crumbs 2 cups

      Self raising flour ½ cup

      Ice berg lettuce sliced ½ cup

      Hot sauce 2 tbsp

      Mayonnaise 2 tbsp

      White vinegar 2 tbsp

      Tomato (cut into cubes) 1

      Ingredients for batter

      Flour 2 tbsp

      Baking powder ½ tsp

      Salt ½ tsp

      White pepper ½ tsp

      Paprika ½ tsp

      Chili sauce 1 tbsp

      Water to make batter

      Ingredients for tortillas

      Flour 2 cup

      Salt ½ tsp

      Baking powder ½ tsp

      Oil 2 tbsp

      Luke warm water as required

      Method to make tortillas

      In a bowl knead 2cups of flour, 1/2tsp salt,1/2 tsp baking powder and 2 tbsp oil with water to form a medium dough, leave covered for 30 minutes, then make rotis of a dinner size plate and cook both the sides on a tawa, cover and keep warm.

      Method for batter

      In a bowl mix together 2tbsp of flour,1/2 tsp of baking powder,1/2tsp salt, 1/2tsp white pepper,1/2 tsp paprika,1 tbsp chili sauce and water . Mix all the ingredients well until a batter of medium consistency is formed

      Method for chicken

      Cut boneless breast into 3 inch long stripes, and marinate with salt, pepper, paprika, chili sauce, chili garlic sauce for 30 minutes, dip in batter roll in combined corn crumbs and