Falafel by shireen

                            Falafel


Ingredients
Chickpeas200 grams (soaked overnight)
Coriander seeds1 tsp
Cumin seeds 1 tsp
Onion1 cup (chopped)
Garlic1 tbsp
Coriander leaves½ bunches (chopped)
Green chilies4 (chopped)
Lemon juice3 tbsp
Black pepper½ tsp
Red chili flakes1-1/2 tsp
Salt1 tsp
Baking soda1 tsp
Semolina3 to 4 tbsp


Method
Soak chickpeas over night, drain & place in the chopper with all seasonings & vegetables
& grind to a fine paste
Just before frying add baking soda, semolina and mix well
Make into small balls flatten & deep fry
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