MEETHI TIKYAN by shireen

                          MEETHI TIKYAN
Ingredients

      Flour 2 cups

      Desiccated coconut 4 tbsp

      Sesame seeds 2 tbsp

      Semolina ½ cup

      Cardamom powder 1 tsp

      Milk ¾th cup

      Sugar 1 cup

      Ghee 4 tbsp heaped

      Method

      Cook together ¾ cup milk and 1 cup sugar for 5 minutes, add in it 4 tbsp ghee and remove from fire, cool to room temperature. In a bowl mix together flour, semolina, desiccated coconut, cardamom powder sesame seeds. Mix well and knead with cooked milk and sugar mixture. keep covered for 30 minutes, then roll dough ¼ inch thick, cut with cookie cutter and deep fry on low flame till light golden.


note    if  dnt like seaame seeds instead put more of coconut
if u want u can add sum more sugar!!