Saag Gosht by shireen

                          Saag Gosht

1/2 kg mutton pieces (or 1 kg chicken cut into 16 pieces.

2 large onions - sliced

2 tsp Ginger/garlic paste

1 tsp heaped red chilli powder... See More

1/4 cup water

1 tsp heaped corriander powder

1/4 tsp tumeric

2 tomatoes - sliced thin

1 tsp salt - heaped

1/4 cup water (extra)

1/2 cup yogurt beaten

1/2 kg spinach*finely shredded

4 bunches fresh fenugreek**

1/2 cup milk

Place pan on heat, add oil and sliced onions. Allow onions to become golden brown, then add Ginger/garlic past2 and stir well.

Add spices, 1/4 cup of water, salt and stir well. Add another 1/4 cup of water. Stir, and then add meat. Cook on medium heat till oil comes to the top - stirring every now and then. Once oil is to the top, add beaten yogurt, and stir well. Cook till oil come back to top of gravy again. Add fenugreek** andspinach. Stir well, cover and cook in medium/low heat until spinach is tender. Once well cooked, Add Kasoori methi** if fresh not added. Add milk and chillies stir well and cook for 5 minutes on low heat and then turn off heat.

Serve with tandooriparatha.

Enjoy