Chicken Shashlik by shireen

                            Chicken Shashlik

Ingredients:

1/2 kg Chicken (boneless) cut in medium size cubes

1 tsp Ginger garlic paste

1/2 tsp Chili powder ...

1/2 tsp Salt

1/2 tsp Black pepper powder

2 Tbsp Ketchup

2 Tbsp Worcestershire sauce

1 Tbdp Oil

2 onion - cut in 4 and seperated

2 Capsicum - cut in large squares

2 Tomato - cut in 8

Ingredients for Barbeque sauce:

4 Tbsp Tomato paste

4 Tbsp Ketchup

4 Tbsp Vinegar

1 tsp Garlic paste

1 tsp Salt

1 tsp Sugar

1/2 tsp Chili powder

2 Tbsp oil

Mix BBQ sauce ingredients together in a bowl - mix well and set aside.

Marinate chicken with spices, sauces, oil, Ginger/garlic paste and vegetables. Leave for 1 hour in fridge. Set aside

If using bamboo skewers, soak bamboo skewers in water while chicken marinates.

After 1 hour place chicken on skewers alternating with vegetables

Heat 1 tbsp oil in frying pan and Fryskewers on low flame for 8 to 10 minutes

Serve shashlik on bed of rice topped with prepared Barbeque sauce.

Enjoy