Russian Kabab by shireen

                                        Russian Kabab

Ingredients

Chicken boneless breast 3

Potatoes boiled and mashed 2 cups

Capsicum (finely chopped) 1

Carrot (finely chopped and boiled) 1

Sweet corn ½ cup

Spring onion leaves chopped 2 tbsp

Flour 4 tbsp

Milk ½ cup

Butter 2 tbsp

Salt 1 tsp

Black pepper 1 tsp

All spice powder ½ tsp

Coriander leaves chopped 3 tbsp

Green chilies chopped 2

Eggs beaten 2 to 3

Method

Boil 3 chicken breasst in 2 cups of water till tender, shred chicken, heat 2 tbsp butter in a sauce pan add 4 tbsp flour with 1 tsp salt and 1 tsp black pepper, add ½ cup milk with 1 chopped capsicum, 1 carrot, ½ cup sweet corn, 2 tbsp spring onion, 2 cups mashed potatoes, mix all well, make them into flat kabab, dip in beaten 2 to 3 eggs and shallow fry in frying pan.