Aflatoon kabab by shireen

 Aflatoon kabab

Ingredients

Mince ½ kg

Onion brown and ground 3 tbsp

Green chilies 6 grinded

All spice powder 1 tsp

Chili powder 1 tsp

Salt 1 tsp

Egg 1 beaten

Yogurt 2 tbsp

Roasted gram ground 2 tbsp

Almonds blanched and ground 10

Poppy seeds 1 tbsp

Desiccated coconut 1 tbsp

Coriander leaves chopped 2 tbsp

Butter paper to wrap

Method

Marinate ½ kg mince with 3 tbsp brown onion grinded, 6 green chilies grinded, 1 tsp all spice, 1 tsp chili powder, 1 tsp salt, 2 tbsp yogurt, 1 tbsp grinded coconut, 1 tbsp poppy seeds, 10 grinded almonds, mix well, lastly mix in 2 tbsp grinded gram, 2 tbsp coriander leaves and 1 beaten egg, mix very well make into aflatoon shape, wrap each kabab in butter paper, twist and turn the edges of paper from both sides, heat oil and shallow fry in frying pan on low flame. Serve hot.