Qorma Achari

                       Qorma Achari


      Ingredients:

      Mutton ½ kg

      Turmeric ¼ tsp

      Salt 1 tsp

      Water 3 cups

      Brown onion ½ cup

      Chili powder ½ tsp

      Lemon juice 1 tbsp

      Ginger garlic paste 1 tbsp

      Whole red chilies 6

      Mustard seed ½ tsp

      Cumin seeds ½ tsp

      Onion seed ½ tsp

      Cloves 4

      Jiggery 2 tbsp

      Yogurt ½ cup

      Method:

      1. In a large skillet boil together the mutton, water, turmeric and salt , till the meat becomes tender and 1 cup of stock is left.

      2. In another pan heat oil and add whole red chilies, mustard seeds, cloves, cumin seeds, onion seeds. Sauté for 1 minute.

      3. Now add the boiled meat into the pan with the chili powder, ginger garlic paste and jiggery. Fry well . Then add the stock, lemon juice and cook for 5 minutes.

      4. Then add the yogurt and fry very well till the oil forms a separate layer on top.

/////////////