Chicken Corn Pasta Recipe by Dr. Afsheen

                                         Chicken Corn Pasta  Recipe by Dr. Afsheen

Ingredients:

      Chicken Marinade:

      Chicken Boneless,thin strips 4 breast fillet

      Salt 1 tsp level

      White Pepper ½ tsp

      Chinese Salt 1 tsp

      Chilli Sauce 1 tbsp

      Oregano 1 tsp

      Egg 1 beaten

      Corn flour 2 tbsp

      Sweet Corn 1 Can

      Capsicum (Julliens) 2

      Garlic chopped 3 cloves

      Mushrooms sliced 4 to 5

      Oil 1/4th cup.

      White Sauce:-

      Butter 2 tbsp

      Flour 3 tbsp

      Chicken Stock 1 ½ Cup

      Milk 1 ½ cup

      Mustard Paste 1 tsp

      Salt To Taste

      White Pepper ¼ tsp

      Cheddar Cheese 2 slices or 2 tbsp

      Pasta

      Cavatappi pasta (spiral macaroni) 3 cups,250 gms...before boiling

      Mozzarella Cheese (Grated) 200 gm 0r 1 cup heaped

      Parmesan Cheese 2 tbsp

      Oregano 1 tsp

      Chilli Garlic Sauce ½ to 1 cup

      Butter 1 tbsp

      Procedure:

      1. Marinate chicken, cut in strips with salt, white pepper, chinese salt, chilli sauce, oregano, egg and corn flour,leave for 15 min.

      2. Saute garlic in oil

      3. Pan fry chicken for 5 minutes,

      4. add sweet corn, capsicum and keep aside

      5. boil pasta with 1 tsp salt strain and keep aside,boil for about 6 to 8 min only.

      6. For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese as per the qty mentioned above,whisk till thick

      Assemble:

      1. Grease oven proof dish, layer with all the pasta, then all mozzarella cheese, then chicken, then chilli garlic sauce. Finally pour all the white sauce.

      2. Sprinkle Parmesan cheese, oregano,dot with chilli garlic sauce and butter

      3. Bake in Pre-heated oven for 25 minutes.at 180 degrees. till white sauce is seen boiling on the edges

      4. serve with garlic bread :)

 

     note  for pasta chicken  took 4 breast fillets which is slightly less than half a kg. half kg chicken packet usually has 5 fillets