NAUVRATON BIRYANI

                    NAUVRATON BIRYANI


      Ingredients:

      Rice ½ kg boiled (with 2 tbsp salt)

      Spinach 2 cups finely chopped

      Potatoes 3 cut into square cubes

      Onion 2 sliced

      Tomato 4 chopped

      Ginger / Garlic 2 tsp

      Peas 1 cup

      Carrot 2 cut in cubes

      Beans 10 -12 cut in 1” pieces

      Fenugreek 6 bunches chopped

      Dill ½ bunch chopped

      Chilly powder 2 tsp

      Turmeric ½ tsp

      Cumin powder 1 tsp

      Coriander powder 2 tsp

      Salt 1 ½ tsp

      Kewra 1 tsp (mixed) with yellow color pinch

      Yellow Food Color 1 pinch

      Milk ¼ cup

      Method:

      1. Heat oil, fry onion till light golden.

      2. Add in Fenugreek leaves with ginger / garlic & all seasoning & chopped tomato.

      3. Fry well, add chopped spinach with all vegetables, cover and cook till vegetables done and oil comes on top

      4. Boil rice with salt & whole spices till ¾ done, them, give layers, sprinkle color & milk & kewra mixture on top.

      5. Add 2 tbsp oil on top & leave it on dam for 15 minutes.

      SPECIAL RAITA

      Ingredients:

      Yogurt 2 cups beaten

      Onion 1 sliced into thin rings

      Green chillies 2 chopped

      Coriander leaves 1 tbsp, chopped

      Cucumber 1 peeled & sliced

      Salt ½ tsp

      Method:

      Mix all together in whipped curd & serve with biryani.

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