CHICKEN DONUTS

                  CHICKEN DONUTS


 Ingredients for dough

      Flour 2 cups

      Sugar 1 tsp

      Milk powder 1 tbsp

      Salt ½ tsp

      Oil 3 tbsp

      Instant yeast 1 ½ tsp

      Luke warm to mix

      Ingredients for filling

      Green chilies 4 chopped

      Cabbage finely sliced 1 cup

      Flour 1 tbsp

      All spice ½ tsp

      Salt ½ tsp

      Black pepper ½ tsp

      Crushed red chili ½ tsp

      Oil 2 tbsp

      Onion 2 tbsp chopped

      Boiled and shredded chicken 1 cup

      Method for base

      In a bowl, mix 2 cups flour, ½ tsp salt, 1 tsp sugar, 1 tbsp milk powder, 1 ½ tsp yeast, and 3 tbsp oil and knead with Luke warm water into medium soft dough, leave to rise for 30 min in a greased bowl.

      Method for filling

      heat 2 tbsp oil add 1 cup boiled and shredded chicken with 2 tbsp chopped onion fry for two minutes add ½ tsp salt, ½ tsp pepper, ½ tsp crushed red pepper, 1 tbsp flour, cook for 2 min and remove from fire, cool mixture add 4 finely chopped green chilies, 2 tbsp coriander leaves, 1 cup cabbage, mix well.

      Make dough into round doughnut shape fill with filling, cover tightly keep to proof for 30 min till double, dip in beaten egg and deep fry till light golden.



    

 note    IT will look like buns ,u take the dough in your hand then put filling in the middle then lift the sides like a potli thn gice it a round shape wth hands
  leave the dough again after filling for 30minutes so that it rise again.
    then dip in eggs and then fry these doghnuts