Muzafer

                                   Muzafer

Ingredients

National Vermicelli 250 gm

Water 1 ¼ cup

Sugar ½ kg

...Ghee ½ cup heaped

Almonds and pistachio sliced 2 tbsp each

Fresh milk 1 liter

Fresh Lemon ½

Green cardamom crushed ½ tsp

Yellow color a pinch

Saffron ¼ tsp

Kewra water 1 tsp

Method

In pan heat ½ cup ghee, add 250 gm vermicelli fry till dark golden, add 1 liter milk, immediately add freshly squeezed juice of ½ lemon, cook on high flame for 3 minutes till milk dries, then add the prepared syrup with pinch of yellow colors, ¼ tsp saffron and ½ tsp crushed cardamom, 1 tsp kewra water, ½ kg sugar and 1-1/4 cup water. When the syrup dries remove, garnish with 2 tbsp sliced almonds and pistachios