BESAN KE LADOO
INGR: 1 1/2 cup besan
2/3cup pwd sugar
1/2cup ghee(unsalted butter)
1tsp elachi pwd
METHOD:Heat the empty pan for 2mins&fold in the butter then add the besan.
sauted for 15-20mints tillallthe waterdries up &n col has to change to brown colour.
Remove to the bowl&let it cool n fold in d pwd sugar n elachi pwd,mix nicely vit ur hands n form small ladoo shape.
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