MUGHLAI CHANA CHICKEN by shireen

                                                  MUGHLAI CHANA CHICKEN:

ingredients:

oil half cup

onion 1 cup finely chop

boiled 1 cup chickpeas

cream 1 cup

chicken half kg bonless

butter 2tb.sp

coconut milk powder 3tb.sp

3 tomatoes sliced

yogurt 1 cup

coriander fresh chopped 2tb.sp

shan chicken handi masala 1 packet

ginger/garlic paste 1tb.sp

coater cup water

METHOD:

HEAT OIL ADD ONION,GINGER/GARLIC PASTE STIR IT FOR 2 MINUTES,ADD CHICKEN FRY IT ALSO ADD TOMATOES,YOGURT,SHAN MASALA,COVER IT TILL CICKEN IS DONE, SEPERARELY MIXED IN WATER COCONUT MILK POWDER ALSO ADD IN IT,WHEN CHICKEN IS DONE ADD BOILED CHICKPEAS,CREAM,BUTTER COOK FOR 5 MINUTES ITS READY SERVED WITH A FRESH CORIANDER