Saturday, 22 December 2012

KOFTA NARMADAY by shireen

                                           KOFTA NARMADAY

ingredients:

minced half kg

salt 2t.sp

turmeric powder half t.sp

red chilli powder 2t.sp

yogurt half cup

bengal gram half cup

onion1 chop

coater cup oil

water as required for gravy

all spice powder half t.sp

shan shami kabab masala half packet

coriander powder 1t.sp

cumin powder 1t.sp

coriander fresh chopped

ginger/garlic paste 1/2tb.sp

half beaten egg

METHOD:boil minced,bengal gram,shan masala,turmeric powder,1t.sp ginger/garlic paste,salt 1t.sp,onion and cumin powder when minced is done,mixed egg in it and make a round kababs and deep fry it, then in seperate pan heat coater cup oil add yogurt,coriander powder,salt 1t.sp remaining ginger/garlic paste,chilli powder,all spice powder,1 cup water cook the gravy for 2minutes and add koftas its ready garnished with coriander fresh.

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