KOFTA NARMADAY
ingredients:
minced half kg
salt 2t.sp
turmeric powder half t.sp
red chilli powder 2t.sp
yogurt half cup
bengal gram half cup
onion1 chop
coater cup oil
water as required for gravy
all spice powder half t.sp
shan shami kabab masala half packet
coriander powder 1t.sp
cumin powder 1t.sp
coriander fresh chopped
ginger/garlic paste 1/2tb.sp
half beaten egg
METHOD:boil minced,bengal gram,shan masala,turmeric powder,1t.sp ginger/garlic paste,salt 1t.sp,onion and cumin powder when minced is done,mixed egg in it and make a round kababs and deep fry it, then in seperate pan heat coater cup oil add yogurt,coriander powder,salt 1t.sp remaining ginger/garlic paste,chilli powder,all spice powder,1 cup water cook the gravy for 2minutes and add koftas its ready garnished with coriander fresh.
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