Gulaab jamun by shireen

                                            Gulaab jamun

      Ingredients

      Milk powder 2 cups

      Baking powder 2 tsp

      Eggs 2

      Ghee melted 2 tbsp

      Flour 1 tsp leveled

      Ingredients for sugar syrup

      Sugar 2 cup

      Water 3 cups

      Green cardamom 4

      Orange color 2 drops

      Method

      In a bowl mix together milk powder, baking powder and flour, add in melted ghee and mix well, add to it eggs and knead well to form into a dough, if required add 1 or 2 tsp milk, make into tiny balls, heat ghee in a wok and deep fry balls on low flame, continuously stirring with a spoon.

      Method for sugar syrup

      In a pan take water, sugar, green cardamom add orange color and cook till sugar dissolves for about 10 minutes, add your fried jamuns in the sugar syrup . Cover and cook for 10 min on very low flame.


note  a tip which is that if the gulab jamuns are reallly hot then keep the syrup warm (not too hottt) and if the syrup is realllly hott then keep then keep the gulab jamuns warm.


 making gulab jaman with the  same recipe and if dough is a lil sticky but adding 1 tsp of dry milk knead it again and then foran say make small balls and fry them they will turn out really yummy.. this reacipe will make around 30-34 small size gulab jaman

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Garam Garam Gulab Jamun to Beat ur Sweet Tooth in Winters

               Gulaab jamun
Ingredients
Milk powder 2 cups
Baking powder 2 tsp
Eggs 2
Ghee melted 2 tbsp
Flour 1 tsp leveled
Ingredients for sugar syrup
Sugar 2 cup
Water 3 cups
Green cardamom 4
Orange color 2 drops























Method
In a bowl mix together milk powder, baking powder and flour, add in melted ghee and mix well, add to it eggs and knead well to form into a dough, if required add 1 or 2 tsp milk, make into tiny balls, heat ghee in a wok and deep fry balls on low flame, continuously stirring with a spoon.
Method for sugar syrup
In a pan take water, sugar, green cardamom add orange color and cook till sugar dissolves for about 10 minutes, add your fried jamuns in the sugar syrup . Cover and cook for 10 min on very low flame.
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