MEETHAY POORAY BY SHIREEN

                   Meethay pooray

      Ingredients

      Flour 1 cup

      Semolina ½ cup

      Yogurt 1 cup

      Eggs 2

      Milk if required

      Baking powder 1 tsp leveled

      For sugar syrup

      Sugar 1 cup

      Water ¾ cup

      Cardamom powder ½ tsp

      Method

      In a bowl mix together 1 cup flour, ½ cup semolina, 2 eggs, milk, 1 cup yogurt and make into batter, just before frying the pure add 1 tsp baking powder, deep fry pure till light golden, dip in sugar syrup and serve.

      Method for sugar syrup

      Cook together 1 cup sugar, ¾ cup water and ½ tsp cardamom powder till thick and keep aside.