ALMOND CAKE WITH KHOYA by shireen

                        ALMOND CAKE WITH KHOYA

      Ingredients:

      Butter 100grm unsalted

      Sugar 75grm

      Egg 2

      Khoya ½ cup    ( 1/2 cup almost 4 to 5 tbsp , 100 gms)

      Honey 1 tbsp
   
       75grams of plain flour

      Baking powder 1 tbsp

      Almond ground 25grm

      Vanilla essence 1 tsp

      Base of tin:

      Whole almond 15 slit

      Almonds ½ cup (grinded)

      unsalted Butter 25g

      Method:

      Grease 7 inches cake tin with butter well on sides & base & sprinkle almond in it well to coat the side and bottom, arrange split almond on base.

      Method for cake:

      1. Beat butter & sugar well with honey.

      2. Add one egg at a time in beat well.

      3. Add essence & khoya.

      4. Sift flour, baking powder, add 25grm of ground almonds and mix well.

      5. Fold in the butter mixture, mix lightly.

      6. Pour in prepared tin & back on 180D for 30 minutes.



note  instead of khoya use milk powder instead


     OR use barfi instead and lessen the quantity of sugar