Mango Surprise Flan by shireen

Mango Surprise Flan

      Ingredients

      Butter 5 ounce

      Sugar 5 ounce

      Flour 6 ounce

      Eggs 2

      Baking powder 1 tsp

      Vanilla essence 1 tsp

      Milk 3 tbsp

      Ingredients for filling

      Milk 2 cups

      Rafhan custard powder 3 tbsp

      Sugar 6 tbsp

      Fresh cream ½ cup

      Mangoes chopped or sliced 2 cups

      Rafhan quick set mango jelly 1 packet

      Method for flan

      Beat5 ounce butter and 5 ounce sugar till light and fluffy add 2 eggs one at a time and beat. Add 1 tsp vanilla essences, fold in sieved 6 ounce flour and 1 tsp baking powder mixture, add 3 tbsp milk pour in a greased flan pan and bake in a pre heated oven for 20 minutes on 180 degree C.

      Method for filling

      Make custard with 2 cups milk, 6 tbsp sugar and 3 tbsp Rafhan custard powder till thick, remove cool and add ½ cup cream, fill the flan with custard, decorate with 2 cups mangoes, 1 packet jelly cook and pour on mangoes and set it  and then decorate with whipped cream.