Lemony chicken by shireen

                                      Lemony Chicken

1/2 kg boneless chicken cut into thin strips

1 onion thick sliced

1 tsp garlic paste

2 Tbsp oil...

1 tsp salt

1 tsp artificial sweetner

1/2 tsp oregano leaves

1 tsp Shan Teekhi black pepper powder

1/4 cup it 4 Tbsp lemon juice

1 capsicum thinly sliced

1 green chilli sliced (optional)

1 cup water

1 tsp heaped cornflour mixed with 1 Tbsp water.

Heat oil, add garlic paste and stir well. Add chicken, stir and put lid on for 5 minutes. Remove lid, stir well add onion, salt, capsicum, sweetner, black pepper, lemon juice and stir. Add water and bring to boil. Once water has boiled add cornflour paste slowly and stir. Allow sauce to thicken and serve. Capsicum and onion should be crisp.

Serve with brown rice if you are on a diet or regular boiled rice or fried rice.

Enjoy.