Pizza sandwiches - Calzone

                Pizza sandwiches - Calzone

     for  Dough

      2 cups of flour

      1 tsp sugar

      2 tsp instant yeast

      1 Tbsp milk powder

      Room temp warm water

      2 tbsp oil in the dough

      **no egg in this recipe**

      Make a soft dough by adding s little water at a time. Bang dough in counter for 5 minutes. Oil a bowl, place dough in bowl, place oil on top of fough and allow to rise for between 45mins -1 hr.

      Punch dough down, then divide dough into 4 and roll out each dough like a chapatti.

      Set aside.

      Filling

    2 tbsp oil

      1 tsp garlic paste

      1 Tbsp tomato paste

      4 Tbsp ketchup

      1 onion chopped

      1 capsicum chopped

      4 olives sliced

      4 mushrooms sliced

      1 cup chicken tikka chunks (or cooked chicken little cubes)

      1/2 tsp salt

      1 tsp oregano leaves

      1/2 cup mozzerella cheese

      1/2 cup cheddar cheese

      Heat oil, add garlic paste, stir well then add onions, chicken, capsicum, tomato paste, ketchup and salt stir well. Add oregano leaves. Stir well and remove from heat.

      Preheat oven at 180 degrees.

      Place filling in half of rolled out dough -don't go all the way to the edge.

      Add 2 Tbsp mozzerella and 2 tbsp cheddar ontop of filling. Pull half with no filling over the filling and push both halves of dough together. Place on oven tray and bake in oven till golden brown.try checking after 15 mins