MARBLE CUP CAKES BY SHIREEN

                      MARBLE CUP CAKES

      Ingredients

      Butter 6 ounces

      Caster sugar 6 ounces

      Eggs 3

      Self raising flour 5 ½ ounce

      Coco powder 2 tbsp

      Milk 2 tbsp

      Vanilla essence 1 tsp

      Ingredients for icing

      Butter 3 ounce

      Icing sugar 5 ½ ounce

      Coco powder 1 tsp heap

      Hot water 1 tbsp

      Method for cup cake

      1)Pre heat the oven to 190 degree C,

      2)In a bowl beat together 6 ounces of butter and 6 ounces of castor sugar till the mixture turns fluffy.

      2)Add in the eggs one by one alternating with flour beat until smooth, add vanilla essence , divide mixture in half into two separate bowls, add coco and milk to one of the bowl and mix well, spoon equal amount of each mixture into paper cases and swirl around with the tip of the knife, bake for 20 min, remove and cool on a wire rack.

      Method for icing

      Beat butter and icing sugar in a bowl till fluffy add coco and hot water mixture previously into a paste, beat until smooth using a palette knife, spread cup cakes with icing and decorate top with grated chocolate.