JALEEBI

                                             JALEEBI
ingredients:

flour half kg

quater t.sp yellow colour

yeast 2t.sp

pinch of salt

sugar half kg

water as required for a better

milk half cup

oil for deep frying

water 1 cup

coater t.sp of green cardamon powder

METHOD:

cook the sheera with water and sugar and cook till its bit thicker, then in bowl mixed milk,flour,water,salt,yeast,yellow colour and cardamon powder and make a thick better and leave it for half an hour then add in any round bottle heat oil and deep fry it in a jaleebies shaped and dip in a sheera and served it.