Coconut balls by shireen

                                                                                    Coconut balls

      1/2 cup castor sugar

      1/4 cup milk

      1 egg white - beaten

      100 gms dark or milk cooking chocolate

      2 cups dessicated coconut

      2 Tbsp icing sugar - sifted

      1/2 tsp vanilla essence

      Add milk and castor sugar in a pan. Heat till sugar dissolves. Remove to a bowl and allow to cool.

      In a double boiler ( a small saucepan with boiling water in it, ...place a heatproof bowl ontop of pan and add chocolate in pan. Do not all water to get into the chocolate or it will be ruined.

      Once chocolate is melted remove from heat and set aside.

      Once milk/sugar mix has cooled, add coconut, egg white, icing sugar and vanilla. Mix well and put in fridge to get cold. Once cool, roll into balls and dip into chocolate using 2 forks.

      Place on a tray lined with greaseproof paper, sprinkle with coconut and put in fridge till set.
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COCONUT BALLS

½ cup caster sugar
1 egg white, beaten
¼ cup milk
2 tbsp icing sugar, sifted
½ tsp vanilla essence
2 cups dessicated coconut
Melted dark or milk chocolate, to dip chocos

Combine milk and caster sugar in a pan and heat through, without boiling, till sugar dissolves. Remove and cool. Transfer to a large bowl. Stir in coconut, egg white and icing sugar. Add essence. Refrigerate. Form small balls.. Dip them in melted chocolate and put them on a tray lined with greaseproof paper. Sprinkle little coconut on top. Refrigerate.
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