Green Mutton Curry
Ingredients
Mutton 1 kg
Green tomatoes (Chopped) 4
Salt 1 and ½ tsp... See More
Ginger garlic paste 2 tbsp... See More
Yogurt whipped 1cup
Cream ½ cup
Crushed red pepper ½ tsp
Karahi masala 3 tbsp
All spice powder ½ tsp
White pepper ½ tsp
Small green chilies 15
Big green chilies 6
Coriander leaves ½ bunches
Mint leaves 15
Oil ½ cup
Method
Grind together both the green chilies with coriander and mint leaves. Keep a side. Boil mutton with salt, and chopped green tomatoes, till meat tender, Heat oil add ginger garlic paste with boiled mutton. Cover and cook till tomatoes are tender. Add in grinded green Masala, crushed red pepper, karahi Masala, all spice powder, white pepper and ½ cup water. Cover and cook for 10minutes. Lastly add yogurt, cream. Fry well and remove.
Serve with Nan
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