Dhaka Chicken
Marinade
1 Pkt Shan Malaysian wings mix
1/2 kg boneless chicken - flatten then cut in medium size cubes.
2 eggs - beaten
3 tsp crushed red chilli
1/2 cup cornflour
4 Tbsp sesame seeds
Oil for frying
Marinate chicken by placing all ingredients in bowl. Marinate for 1 hour. Place oil in pan/karai and heat well. Add chicken pieces and fry until golden.
Serve with ketchup or chilli sauce and a crisp salad.
Enjoy.
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