Bombay Mutton curry

                                                      Bombay Mutton curry

Ingredients:

Mutton ½ kg (boiled)

Salt 1 tsp

Ginger garlic paste 1 tbsp...

Coriander powder 1 tbsp

Chili powder 1 tbsp

Rice (grinded) 1 tbsp

Tamarind pulp ¼ cup

Sesame seeds 1 tbsp

Peanuts 1 tbsp

Coconut 2 tbsp

Onion 1 (grated)

For Bhagar:

Oil ½ cup

Curry leaves few

Mustard seeds ¾ tsp

Method:

1. In a pan boil mutton with 3 cups water , 1 tsp salt , turmeric ½ tsp, whole cumin , 1 tsp and 1 chopped onion.Boil till the meat becomes tender and 1 cup stock is left

2. In another pan heat oil and add the ingredients for the bhagar. Fry the grated onions till they turn light golden. Then add the dry masala and fry well.

3. Roast the sesame seeds, peanuts and coconut and grind finely.

4. Add to the above mixture and fry well.

5. Add boiled mutton with stock and simmer on low flame till done.

6. Lastly add ground rice paste and tamarind pulp Serve with boil rice.