Fillet o Fish Burger by shireen

                                       Fillet o Fish Burger

4 pieces of boneless fish cut into 4 inch x 4 inch pieces*

Marinade

1/2 tsp pepper

1/2 tsp salt

1/2 tsp mustard powder

2 Tbsp flour

1 egg

Breadcrumbs - as required

Oil for frying

4 cheese slices

Tartare sauce (see recipe below)

4 Burger Buns

Mix all marinade ingredients well. Add fish fillets and coat in marinade well.

Leave in marinade for 10 mins.

Heat oil for deep frying in fry pan.

Coat fish pieces in the bread crumbs and fry till golden on both sides.

Meanwhile, cut burger buns in half, and toast on the inside only - with no butter or oil on a thava.

Butter bottom half of bun, add cheese slice, fish fillet, tartare sauce and too with top half of bun.

Tartare Sauce

1/2 cup mayonnaise

1 Tbsp lemon juice

1 tsp pickled onion - finely chopped

1 tsp gerkins - finely chopped

1 tsp green corriander - finely chopped

1 boiled egg white - finely chopped

Serve Filet O Fish Burger with Fries.

Enjoy

note * you can use chicken instead of fish if you desire. Cut chicken breast in half to make full breast thinner (not in half in middle so that breast in shorter - through length like a fillet of fish)


 gerkins are pickled cucumbers