Dubba Gosht by shireen

                                      Dubba Gosht

Beef

200grams beef

6 chillies grinder into a purée

1 tsp Ginger/garlic paste

1 tsp salt

3 cups of water

Boil beef with water, chilli purée, Ginger/garlic paste and salt till meat is tender, and water has reduced to about one cup. Remove beef, and when cool shred meat. Set aside. Reserve stock for white sauce.

White sauce

2 cups milk

1 cup reserved stock

2 Tbsp butter

4 Tbsp flour

1 tsp salt

1 tsp black pepper

1/2 tsp white pepper

1 tsp mustard powder

Place pan on heat. Add butter and allow to melt. Add flour and stir well. Cook till you can start to smell flour. Remove from heat and while stirring with a whisk add milk, stick, mustard powder, salt and both peppers Return to heat and keep stirring with whisk until mix thickens.

Change back to a wooden spoon to add the following ingredients

Additions to white sauce

5 Tbsp ketchup

2 boiled eggs

1 capsicum chopped

1 cup macaroni - boiled

1/2 cup canned sweet corn

1 cup mixed vegetables (carrot, peas and green beans blanched)

20 raw cashews - unsalted and grinded

(you can use almonds - boil them, remove skin, dry and grind)

Shredded beef

Add all ingredients to white sauce and mix well. Place into greased dish and add topping.

Preheat oven to 180 degrees

Topping

2 eggs - beaten

3 Tbsp oil - heated till very hot

Add beaten eggs to top filled dish. Top with very hit oil, and place in oven.

Cook for 30 minutes at 180 degrees.

Enjoy.

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                             Dabba Gosht

Dabba Gosht Ingredients
 Boneless Beef 200 gm Ginger garlic paste 1 tsp Green chilies grinded 1 tsp Salt 1 tsp Boiled mixed vegetable 1 cup Macaroni boiled 1 cup Eggs 2 boiled Capsicum 1 chopped Sweet corn ½ cup Cashew nut grinded 3 tbsp Ket...chup 5 tbsp Eggs (beat) 2 Salt 1 tsp Black pepper 1 tsp

 Ingredients for white sauce Butter 2 tbsp Flour 4 tbsp Milk 2 cups Mustard powder 1 tsp Salt 1 tsp White pepper ½ tsp Stock 1 cup

 Method Boil beef with ginger garlic paste, salt, green chilies grinded, and 3 cups water. Till tender and 1 cup stock left. Make white sauce add to it boiled beef, boiled vegetables, chopped boiled eggs, boiled macaroni, cashew nut grinded and ketchup. Mix all well. Grease round cake tin and pour mixture in it. Beat 2 eggs well and pour on top of the mixture, heat 3 tbsp oil and pour in top. Bake for 30 minutes on 180 degrees, Method for white sauce Mix all ingredients of white sauce together.

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