Rusk treat BY SHIREEN

                           Rusk treat

250 grams (1 pao) cake rusk - each broken into 2-3 pieces

1/2 cup warm milk

1 can pineapple pieces - drained keep the syrup

2 cups (2 packets) cream - chilled

1/2 cup condensed milk - chilled

Cherries - as required

Place cake rusk in nice clear bowl.

Spoon warm milk over rusk. Now spoon over the syrup from the pineapple tin evenly over the rusk. Put pineapple pieces evenly over rusk - keeping some aside for decoration.

In a seperate bowl add chilled cream and condensed milk.

Mix well. Pour over rusk and pineapple mix and refridgerate for at least 1 hour.

Decorate with reserved pineapple pieces and cherries.

Enjoy.

*if you are un a hurry you can put beaten cream and condensed milk mix in the fridge or freezer to thicken slightly before adding to rusk and pineapple mix.

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 Rusk Treat

Ingredients

Cake Rusk 250 gm

Pine apple tit bit 1 tin

Milk ½ cupSugar 2 tbsp

Fresh cream 2 packets

Condensed milk ½ cup

Cherries for garnishing

Method

Coarsely Crush cake Rusk, a...nd mix in finely chopped pineapple and moisten with hot milk, mixed with sugar. Spread in a rectangular dish. Top with cream and condensed milk mixture. Decorate with pineapple cubes and cherries.

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