Grilled Cheese and Vegetable sandwiches by shireen

                         Grilled Cheese and Vegetable sandwiches.



8 slices Jumbo bread

2 potatoes - peeled, boiled and crushed by hand

2 tomatoes - sliced

1 onion - sliced

5 Tbsp butter

1 capsicum sliced

1 tsp chaat masala (can use crushed red chilli if you wish)

1 cup grated cheese

Green Chutney

1 green mango - peeled and seed removed - cut into pieces

1 bunch (1 cup) green corriander

25 (1/2 cup) mint leaves

6 green chillies

2 Tbsp water

2 Tbsp lemon juice

1 tsp sugar

1/2 tsp salt

Blend all ingredients together to make a smooth paste. Set aside.

Spread all 8 slices of bread with butter, then green chutney.

Then on 4 slices of bread, add crumbled potatoes, then add chaat masala. Add tomato, onion, capsicum and some cheese on each of the slices. Add the other piece of bread, chutney side on vegetables. Then butter the top of the sandwich and put in sandwich/panini maker. Alternatively if you don't have a sandwich maker, heat a grill pan on medium heat and add sandwich pressing down. Once the bread is golden brown, carefully turn over and cook until the second side is golden brown.

Remove from pan.

Cut sandwiches in 4 triangles.

Serve with salad and or fries.

Enjoy

*If you would prefer to have chicken in the sandwich, boil a chicken breast with some green masala, cool and shred and add to sandwich.

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 Grilled Cheese and Vegetable Sandwich

Grilled Cheese and Vegetable Sandwich Ingredients
 Large Bread Slices 8 Potatoes (peeled boiled and coarsely mashed) 2 cups Grated Cheese ½ cup Capsicum (chopped) 1 Tomatoes (sliced) 2 Onion (thinly sliced) 1 Salt ½ tsp Black pepper ½ tsp... Chaat Masala 1 tsp Butter soft 5 tbsp Coriander and mint Chatni Coriander leaves 1 cup Mint ½ cup Green chilies 3 Sugar 1 tsp Lemon juice 2 tbsp Raw mango 1 Salt ½ tsp

Method for Chatni Blend all the ingredients of Chatni together. Method for Sandwich Apply butter on 1 side of all the bread slices. Then spread with Chatni, place 4 slices on a chopping board. Spread a layer of potato and top with capsicum slice. Then place onion and tomato slices. Top with grated cheese, sprinkle salt, pepper and chaat Masala. Finely cover with remaining slices of bread. Press well so all the layers are firm. Pre heat the grill. Grill the sandwiches for 5 minutes till golden brown. Cut the sandwiches and serve.

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