Chicken Kachi Biryani

                                          Chicken Kachi Biryani


Ingredients

Chicken 1 kg

Yogurt 1 cup

Chili Powder 2 tsp

All spice powder 1 ½ tsp

Salt 1 ½ tsp

Ginger Garlic Paste 2 tsp

Brown Onion 1 cup

Milk ½ cup

Saffron ½ tsp

Kewra water 1 tsp

Potatoes 3

Coriander leaves chopped ½ cup

Mint leaves ½ cup

Green Chili 6

Rice ½ kg

Whole spices mixed

Salt 3 tbsp

Method

1. Soak rice for 30 minutes. Boil in water with 3 tbsp salt and whole spices till half done

2. Drain and keep aside.

3. Marinate Chicken with yogurt, ginger garlic paste, chili powder, salt all spice powder half quantity of brown onion, half quantity of oil and green chili for 1 hour.

4. In a pan spread the chicken mixture, then top with chopped coriander and mint leaves. Then top with boiled rice, remaining brown onion oil, milk and saffron and kewra. Cover and cook on low flame for 45 min