Crown bread by shireen

                             Crown bread

Ingredients

Flour 1 pond

Butter melted 2 ounces

Egg 1

...Salt 1 tsp

Instant yeast 1 tbsp

Dry milk powder 2 tbsp heaped

Sugar 1 tsp

Luke warm water to knead the dough

Method

In a bowl, mix together 1 pond flour, 1 egg, 1 tbsp dry yeast, 2 ounces melted butter, 2 tbsp heaped milk powder, and 1 tsp sugar mix all well and knead into a soft dough with Luke warm water, leave to rise in a greased pan, covered for 1 hour, take the dough out, punch down, and make 7 balls of equal weight, grease round pan, and arrange 7 balls in it. In the base and one on top of the balls, apply little oil on it and leave it to rise again for 1 hour, brush with beaten egg, bake in hot oven, 200 degree C for 20 minutes, till light golden, remove cover immediately with damp napkin