Christmas Trifle

                                           Christmas Trifle

Ingredients

Plain cake ½ pond

Glaze red and green cherries finely chopped ½ cup

Coconut macrons 8 to 10

...Mix peel 1 tbsp

Flaked almonds 2 tbsp

Raisons 2 tbsp

Currents 2 tbsp

Orange slices for decoration

Fresh cream for decoration

Ingredients for Custard

Milk 3 cups

Cream ½ cup

National Custard powder 3 tbsp

Sugar 6 tbsp

Method for Custard

Combine 3 tbsp custard powder and 6 tbsp sugar. Gradually add in 3 cups milk, cook over medium flame for 10 minutes till custard thick, remove and cool.

To Assemble Trifle

Crumble ½ pond plain cake in a large serving bowl, spread with ½ cup orange juice, top with ½ cup chopped glazed cherries, 2 tbsp raison, 2 tbsp currents and 2 tbsp flaked almonds, pour cool custard over cake and fruits, decorated trifle with orange slices, tiny macrons and fresh creams.