Bohri Fry Chicken
Ingredients
Chicken 1 kg cut into 12 pieces
Tomato 1 blended
Eggs 2 beaten
Green chilies 6
Water 1 cup
Bread crumbs as required
Ginger garlic paste 1 tbsp
Turmeric ½ tsp
Coriander leaves 2 tbsp
Water 2 tbsp
Salt 1 ½ tsp
Oil to fry
Method
In a pan put 1 kg chicken with 1 cup of water, 1 tbsp ginger garlic paste, 6 green chilies and 2 tbsp coriander grinded, ½ tsp turmeric powder, 1 ½ tsp salt and 1 blended tomato, cover and cook till chicken tender and water dries. Remove, spread in bread crumbs, beat 2 eggs with 2 tbsp water, dip chicken pieces in egg mixture and deep fry in oil till light golden.
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