chicken cheese roll by shireen

                                      chicken cheese roll

Ingredients for paratha:

Flour 2 cups

Wheat flour ½ cup

Salt ½ tsp..

Ghee 2 tbsp

Warm water to knead as required

For filling:

Chicken ½ kg (boneless cubes)

Salt 1 tsp

Chili powder 1 tsp

Ginger garlic 1 tsp

Roasted cumin 1 tsp

White pepper ½ tsp

Yogurt 2 tbsp

Oil 1 tbsp

All spice ½ tsp

Cream 1 tbsp

Ingredients for sauce:

Cream cheese 4 tbsp

White vinegar 4 tbsp

Cream 3 tbsp

Cheddar cheese 4 tbsp

Method:

Mix all together

Method for Paratha:

Sieve together both the flours with salt, add in ghee, and rub lightly. Knead with warm water into medium dough. Leave to rise for an hour covered with a damp napkin. Make into balls; roll ball into a saucer size. Spread with ghee fold as shown. Cook on tawa, adding about 1 tbsp ghee when frying parathas.

Method for chicken:

Marinate chicken cubes with salt, ginger garlic, cumin, all spice, yogurt, cream, chili powder, white pepper and cheese for 30 minutes, put on skewers and bake for 20 minutes on 180 degrees, remove and give dum of coal.

To serve:

Speread parathas with chicken botis add 2 tbsp cheese sauce, roll tightly and serve.