Chicken Shashlik with Gravy

                             Chicken Shashlik with Gravy


Ingredients

Chicken boneless ½ kg cut in cubes

Capsicum 2 cut in square pieces

Tomatoes 2 cut in square pieces

Spring onion bulbs 8

Oil ¼ cup

Chili powder 1 tsp

Garlic paste 1 tsp

Mustard powder 1 tsp

Salt 1 tsp

Wooster sauce 1 tbsp

Soya sauce 1 tbsp

Chili sauce 1 tbsp

Ketchup 4 tbsp

Boiled rice to serve

Ingredients for Chicken Gravy

Chicken breast 3 cut into tiny cubes

Capsicum 1 cut in tiny cubes

Wooster sauce 1 tsp

Soya sauce 1 tsp

Tomato paste 1 tbsp

Chili sauce 1 tbsp

Garlic paste ½ tsp

Mustard powder ½ tsp

Salt ½ tsp

All spice ¼ tsp

Oil 2 tbsp

Ketchup 4 tbsp

Ingredients for BBQ Sauce

Apple grated half

Banana half

White vinegar ½ cup

Ketchup ¼ cup

Salt ½ tsp

Chili sauce 2 tbsp

Sugar 2 tbsp

Method

Marinate ½ kg chicken cubes with 1 tsp salt, 1 tsp chili powder, 1 tsp garlic paste, 1 tsp mustard powder, 1 tbsp Wooster sauce and 1 tbsp soya sauce for 30 minutes, heat 2 tbsp oil, add marinated chicken cubes, cook for 5 minutes, add 1 tbsp chili sauce and 4 tbsp ketchup, cook for another 5 minutes and remove, cool chicken, put on wooden skewers, starting and ending with spring onion bulbs, grill shashlik stick in frying pan for 5 minutes adding Bar B Q sauce while grilling. Remove and keep aside.

Method for Chicken Gravy

Heat 2 tbsp oil, add ½ tsp garlic paste with 3 finely chopped chicken breast cut into cubes, cook for 2 minutes, add in ½ tsp salt, 1 tsp Wooster sauce, 1 tsp soya sauce, ½ tsp mustard powder, 1 tbsp tomato paste, 1 tbsp chili sauce, 4 tbsp ketchup, ¼ tsp all spice and ¼ cup water, cook till chicken tender and thick gravy is left. Lastly add in finely chopped 1 capsicum.

To Serve

Spread boiled rice in a plate, pour chicken gravy on top with shashlik stick, and serve with fries.