Fish Tempura

                                Fish Tempura


Ingredients

Beckti fish (cut into fingers) ½ kg

Salt ½ tsp

White pepper ½ tsp

Ingredients for Batter

Egg 1

Oil ¼ cup

Baking powder ½ tsp heaped

Corn flour 2 tbsp heaped

Flour 3 tbsp heaped

Chilled water to make batter

Method

Marinate ½ kg fish fingers with ½ tsp salt and ½ tsp white pepper, make a medium consistency batter with 3 tbsp flour, 2 tbsp corn flour, ½ tsp baking powder, 1 egg, ¼ cup oil and chilled water as required, dip the marinated fish in batter, deep fry for 5 minutes till light golden, remove and re fry once again before serving.