Tandoori Club Sandwich

                             Tandoori Club Sandwich


Ingredients

Bread slices 8

Tomato (cut into slices) 1

Cucumber (cut into slices) 1

Roasted chicken 2 cups

Omelets made with 2 eggs

Mayonnaise ½ cup

Salad leaves as required

Salt ¼ tsp

Black pepper ¾ tsp

Mustard powder ¾ tsp

Ketchup 2 tbsp

Ingredients for Roast Chicken

Chicken breast 2

Ginger garlic paste ½ tsp

National Tandoori Masala 2 tbsp

Yogurt 2 tbsp

Lemon juice 2 tbsp

Method

Chop the 2 cup roasted chicken, slightly mix with ¼ tsp salt, ¾ tsp pepper, ¾ tsp mustard powder, ½ cup mayonnaise and 2 tbsp ketchup, slightly toast 8 bread slices, apply mayonnaise, put prepared chicken mixture, cover with second slice of bread, now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread. Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad.

Method for Roast Chicken

Marinate 2 chicken breasts with 2 tbsp national Tandori Masala, ½ tsp ginger garlic paste, 2 tbsp lemon juice, cook marinated chicken in pan with 2 tbsp oil and ½ cup of water till tender, remove cool and shred.