Wednesday, 19 December 2012

Masala Fried Rice by shireen

                                        Masala Fried Rice

4 cups boiled rice

4 Tbsp green onion leaves - sliced

3 Tbsp carrot - finely sliced

1/2 tsp salt...

1/2 tsp black pepper

2 Tbsp soya sauce

4 Tbsp oil

1/2 tsp chilli powder

1/2 tsp tumeric powder

1 egg

1 pack Shan Chinese Egg Fried Rice mix

Heat oil, break egg into pan - and let it set before moving, to make egg into small pieces. Add chilli, tumeric, pepper, salt, soya sauce, and Shan mix. Add rice and carrot. Stir well, cook2 mins, turn off heat, add green onion, stir well and either serve hot or cold as rice salad.

Enjoy.

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